Gastro pizza oven for the production of pizza / tarte flambée
Imagine opening a pizzeria and not having a pizza oven - unthinkable, of course.
A good pizza oven is essential for a snack bar, Italian restaurant, or pizzaofen
But how do you find the right pizza oven?
A few important considerations:
For example, our continuous ovens are ideal for a pizza delivery service. With these "conveyor belt ovens" you can easily bake 200 pizzas per hour.
In contrast to a conventional pizza oven with firebrick, a continuous oven has only one baking chamber, which the pizzas "pass through".